Basic Research Section

Pursue new functions or efficacy of food materials from a broad perspective

Our Basic Research Section aims for the development of seeds through the research on the functional dietary materials with considering the global market. We are working through the development of new oil-and-fat materials and fermentation products based on the technologies on which we have been making our products over the years. The Basic Research Section also takes account of the creation of a new dietary life looking the ahead of the future. Our synthesis technology for 'High-purity Triacylglycerols (TAG)' has received considerable attention from a variety of fields including.

  • High-purity TAG Regents